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Conventional heating relies on conduction to transfer heat to the center of the material which can be a slow process and cause undesireable surface effects. By contrast, RF heating occurs simultaneously throughout the thickness of the material providing fast and uniform heating.
- Post-baking drying and moisture control of biscuits & crackers and other food products
- De-infestation of meal, flour grains, seeds, beans, heat treating, de-infestation and pasteurization of bagged materials and bulk
- Drying of ceramic greenware prior to firing
- Drying hydrophilic foams
- Drying of textile yarns, fabrics, and garments
- Drying of water-based coatings, inks, and adhesives on webs in paper manufacturing and converting
- Drying and moisture leveling of gypsum boards
- Drying and moisture leveling of webs, sheets, and boards
- Drying and moisture leveling of bulk materials
- Pre-heating of thermoset sheet molding compounds prior to molding
- Drying of fiberglass yarn and chopped strand
- Drying water-based inks
- Sterilization of medical wastes
- Drying filter cake